Desert dusk over northern Mexico mesas

Traditional Line · Since day one

This Isn't Jerky.
It's Carne
Seca.

Authentic carne seca from our northern Mexican family recipe. Premium beef, simple ingredients, sliced paper-thin and dried until it snaps. Thin. Crispy. Protein-packed.

  • ★Up to 34g protein
  • ★3 simple ingredients
  • ★No artificial preservatives
  • ★0g added sugar
  • ★Veteran owned
  • ★Hand crafted
  • ★No nitrates
  • ★No artificial sweeteners
Shop individual flavors
Vaquero Bandido traditional Original carne seca bag

34g

Protein / bag

0g

Added sugar

Just
3 ingredients

Thin
& crispy

Up To 34g Protein ✦Authentic Mexican Carne Seca ✦No Artificial Preservatives Or Sweeteners ✦Simple Real Ingredients ✦Veteran Owned ✦Hand Crafted ✦No Nitrates ✦Up To 34g Protein ✦Authentic Mexican Carne Seca ✦No Artificial Preservatives Or Sweeteners ✦Simple Real Ingredients ✦Veteran Owned ✦Hand Crafted ✦No Nitrates ✦

Five flavors · One legendary crunch

Find your favorite

Every bag starts with premium beef, simple seasonings, and the traditional crispy carne seca crunch. Hover a bag to flip it over.

Original

$9.99

Original carne seca

The crunch that started it all.

Savory, slightly smoky and made with just 3 simple ingredients so the beef does the talking.

No heat

Lemon

$9.99

Lemon carne seca

Bright. Savory. Crispy.

Tangy lemon seasoning over rich dried beef, a refreshing burst of citrus with every crunch.

No heat

Hot Honey

$9.99

Hot Honey carne seca

Sweet heat. Real honey.

Sweetened with raw honey and spiked with a slow-building chile kick. Our bestseller for a reason.

Heat ▲▲

Chile

$9.99

Chile carne seca

A little heat. A lot of flavor.

Bold chili seasoning over crispy carne seca, a spicy twist on the classic.

Heat ▲▲▲

Habanero

$9.99

Habanero carne seca

Turn up the heat.

Fiery habanero peppers balanced by rich, savory air-dried beef. For the heat seekers only.

Heat ▲▲▲▲▲

Why carne seca

Not jerky.
Traditional carne seca.

Generations of Mexican tradition in a bag. Premium beef, simple seasonings, sliced paper-thin and slow dried until crispy. That crunch is what sets carne seca apart from every jerky on the shelf.

34g

protein / bag

0g

added sugar

3

simple ingredients

The tale of the tapeVaquero carne secaTypical jerky
The cutWhole cuts, sliced paper-thinThick strips, tumbled
Ingredients3 simple ones in OriginalFillers & flavor systems
Sugar0g added sugarOften 5–12g per serving
The textureCrispy, it shattersThick and chewy
ProteinUp to 34g per 2oz bagVaries

Simple ingredients. Nothing you can't pronounce.

Stock the saddlebag

Bundles & bulk

Variety 5-pack
Try every flavor

Variety 5-pack

One bag each of Original, Lemon, Hot Honey, Chile and Habanero, the easiest way to find your favorite.

$49.95

5 bags
$9.99 / bag

4oz Hot Honey
Bigger bag · 4oz

4oz Hot Honey

Our bestselling sweet-heat crunch in the big bag, with up to 76g of protein to go around.

$18.99

One 4oz bag
$9.50 per 2oz equivalent

4oz Original
Bigger bag · 4oz

4oz Original

Double the Original. Just 3 simple ingredients, 0g added sugar and up to 84g of protein per bag.

$18.99

One 4oz bag
$9.50 per 2oz equivalent

How it's made

01

Whole-cut beef

We start with whole cuts of premium beef, trimmed for the traditional carne seca line.

02

Sliced paper-thin

Each cut is carefully trimmed and hand-sliced thin to create carne seca's signature light, crispy texture.

03

Seasoned

The beef is seasoned with a short list of real ingredients inspired by our northern Mexican family recipe.

04

Dried until crispy

Slow-dried until it is crispy, not thick or chewy. That unmistakable crunch is what makes it carne seca.

★★★★★

“The crunch is unreal. Nothing else comes close.”
Marisol V. · verified vaquero

★★★★★

“34g of protein and it tastes like a treat. Gym bag staple.”
Deandre P. · verified vaquero

★★★★★

“Tastes like my abuela's. That's the highest praise I've got.”
Javi R. · verified vaquero

Ride with the Bandido

Five bold flavors, one legendary crunch. Free shipping over $49.95.

Shop single bags

Questions

Traditional Mexican dried beef, sliced paper-thin and dried until crispy. It shatters instead of chewing like standard jerky.